Subject: Junior Cert Home Economics
GOAL:
Give students a better understanding of their subject and build confidence.
INTRODUCTION:
Tuition Farm’s classes are presented by highly qualified and experienced grinds teachers, who are experts in their subject.
Our course is delivered over 16 on-demand lessons (plus 2 x exam masterclasses) and we cover all the topics and strands from the curriculum.
Each lesson focuses on a specific curriculum topic, including an in depth analysis of past exam papers, where the teacher shows students how best to answer these questions to achieve top marks.
The final two lessons of the course focuses on exam techniques and further analysis of exam questions and answers.
This course was originally €239, and we are now releasing the recordings for the low price of only €29.
*Purchase now and get instant access to all the on-demand lessons listed below.
COURSE CONTENT:
Week 1 – Macronutrients: Proteins, Fats & Carbohydrates
Week 2 – Macronutrients & Water
Week 3 – Diets across the Lifecycle & Menu Planning
Week 4 – Special diets: Obesity, Vegetarianism, Low Salt
Week 5 – Special diets: Low fat/Low cholesterol, High fibre, Coeliac disease, Diabetes/low sugar
Week 6 – Commodities: Fruit, Vegetables, Cereals
Week 7 – Commodities: Milk, Yoghurt, Cheese & Meat
Week 8 – Commodities: Fish, Eggs & Alternative Proteins
Week 9 – Food choices & Sustainability: Processing, Preservation, Packaging & Labelling
Week 10 – Digestion, Allergens and Intolerances
Week 11 – The Family & Good Home Management
Week 12 – Home Design & Sustainable Living
Week 13 – Technology in the Home & Safety in the Home
Week 14- Consumer Studies: Finances
Week 15 – Consumer Studies: Goods, Services & Advertising
Week 16 – Textiles & Craft: Textile choices & Care
*Bonus* Exam Masterclass – JC Home Economics – Part 1 (2.5 hours)
*Bonus* Exam Masterclass – JC Home Economics – Part 2 (2.5 hours)
SAMPLE LESSON & CLASS NOTES:
Class Notes for Above Lesson
*IMPORTANT INFORMATION*
These lessons are recordings from our live grinds courses, so there may be interactions and questions between our teacher and the students.